M-226 / M-440 Powder Liquid Vertical Blender Application
- Preparation of sugar syrup, sorbitol, glucose, lactose and derivatives.
- Reconstitution of powdered milk.
- Dissolution of cocoa and/or sugar in milk.
- Reconstitution of powdered whey.
- Preparation of flour and starch slurries.
- Preparation of brines.
- Pre-mixtures of yogurt and other milk-based desserts.
- Dissolution of bentonites for wine filtering.
- Dissolution of casein and caseinates in the cheese-making industry.
- Preparation of pesticides and fertilizers.
M-226 / M-440 Blenders Operating Principle
The vertical blender basically consists of a casing and a centrifugal pump impeller which are mounted vertically. The suction side has a double-wall pipe that keeps the inlet of solids separate from that of liquids, thus avoiding the formation of lumps before the material enters the casing.
The liquid enters the mixing chamber at a high speed, thereby creating a vacuum at the center of the impeller, which causes the suction of the solids. The introduction of solids can be regulated by means of a valve situated at the bottom of the hopper.
Design and Features
- Simple and versatile assembly for quick and homogeneous mixing of a great variety of solids without contact with the air.
- Complete mixing with recirculation of the product
- In some applications, it can be used in line, without recirculation.
- Sanitary design.
- Easy assembly and disassembly by Clamp connections.
- Cleaning can be carried out without disassembling the unit.
- Sanitary internal single mechanical seal.
- Standard hopper of 40◦ for M-226 and 50◦ for M-440.
Options
- Double flushed seal.
- Double pressurised seal.
- Connections: DIN, SMS.
- Vibrator for the hopper.
- Pneumatically actuated valve + hygienic solids lower level sensor.
- Hygienic solids upper level sensor.
- Control panel for vibrator, solids level sensors, frequency converter, automated valve.
- Grid for the hopper.
- 60॰ hopper.
- Drainage.
- ATEX version available.
- Internal surface finish: Ra ≤ 0.5 Μm.