Our tomato water pumps made of A316 quality stainless steel . The pumps are very resistant to corrosion wear thanks to their high wall thickness. It has provided standard in spare parts stocks by using the same seal in different models of the pumps . it allows control and cleaning applications in a short time with its easy disassembly feature . The tomato water pumps transfer up to 1000 m³/h capacity
Tomato must is a type of juice obtained by squeezing the juice of tomatoes. Tomato must is often used in the production of tomato paste, tomato sauce, ketchup, and other tomato-based products. Additionally, in the beverage industry, tomato juice and tomato-based drinks can be produced using tomato must.
Tomato water pumps are generally chosen among the liquid transfer pumps used in the food industry. In the selection of these pumps, the viscosity, temperature, and other characteristics of the tomato must are taken into consideration. For example, centrifugal pumps and diaphragm pumps commonly used in the food industry may be suitable for tomato juice transfer. However, usage conditions and features may vary for each pump, so care should be taken when determining the features of the pumps to be used.
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