Abh In-Line Flotation Unit Application
The ABH in-line flotation system enables the clarification of the must after the pressing stage in a simple and fast manner before the fermentation stage.
The main application is the clarification of white and rosé musts in accordance with traditional white wine vinification methods, although it can also be used for the clarification of red wine musts from a preceding thermovinification phase
In-Line Flotation UnitOperating principle
Thanks to Inoxpa’s patented system based on an air bubble homogeniser (ABH) that combines the Venturi effect with a powerful turbine, the must entering the system from the press is supersaturated with microscopic air bubbles that are generated and distributed evenly on the bottom of the tank. These bubbles rise through the must and carry the coarsest colloidal molecules and impurities to the surface where they float and enable the collection of the clean must, on the one hand, and of the solids and impurities, on the other hand. This process is simple, clean and fast, and can be automated. The adhesion or adsorption effect is achieved using additives such as gelatine. By controlling the number and size of the bubbles using these additives, it is possible to optimise the turbidity (NTU) and brightness of the must.
Design and features
- In-line Flotation system.
- Compact and flexible design on wheels.
- Fully equipped.
- Easy cleaning and maintenance.
- High range of variation of NTU.
- CE-certified electrical panel included.