
Palm oil is a vegetable oil obtained from the fruit of the palm tree and widely used around the world. Palm oil is widely used in the food industry in the production of margarine, frying oil, ice cream, chocolate and various other products. It is also used in cosmetic products, cleaning materials and biodiesel production.
In Palm Oil process; There are five basic stages.
- Processing of crude oil (Degumming)
- Ph balance (Neutralization)
- Removal the smell of oil (Deodorization)
- Stearin removal from oil (winterization)
- Giving oil shine (Bleaching)
Palm oil is a vegetable oil obtained from the fruit of the palm tree and widely used around our specially designed plate heat exchangers are used to heat the oil in Palm Oil Process. In all these stages, we offer ideal solutions with our hygienic centrifugal pumps for oil transfer and positive displacement pumps for the transfer of inflated particles in the Degumming stage. With our air diaphragm pumps, we can also carry out acid-caustic transfers without any problems. We have 200rpm -1000rpm-1500rpm mixers to prevent sediment in all oil stock tanks.