Winebrane
Click to enlarge
Pastörizasyon Ünitesi
Pasteuriser
Back to products
Manual Cip Units
Manual Cip Units

Winebrane – Dealcoholisation Technology

Winebrane Dealcoholisation Technology is a system for accurately managing divided gas concentrations in wine. The most common applications are de-carbonation, de-oxygenation, carbonation and adjustment of CO2 in white, red and rosé wines. The system is installed before the bottling stage to adjust the gas concentration of wine before its storage or bottling process.

Teklif Al
Category:
Description

Dealcoholisation Technology Application

WineBrane, gas management and alcohol removal unit in wine. It is used to accurately manage dissolved gas concentrations in winemaking. The most common applications in white, red and rosé wines are decarbonation, deoxygenation, carbonation and CO2 adjustment. The system is used before the bottling stage to adjust the gas concentration of the wine prior to storage or bottling.

Winebrane Operating Principle

The main component of the system is a hydrophobic membrane system, only gases with low molecular weight can pass through the barrier, thus the structural properties of the wine after the gas adjustment remain unchanged avoiding the loss of aromatic components.

Options

Winebrane – Dealcoholisation Technology; Automated units are provided with a touch screen to control and display the production process and a PLC of an automatic system that controls and manages the gas adjustments (PID adjustment loops).

Every unit is provided with all the instrumentation necessary for a precise gas adjustment like flowmeters, temperature sensors, pressure transducers, CO2 analysers and actuators (valve regulating gas entry).
It can optionally be equipped with O analysers to display the O2 concentration on the touch screen.

Winebrane Design and Features

The design and construction of the units is performed in compliance with the requirements of the food-processing industry:

  • Winebrane – Dealcoholisation Technologyparts in contact with the product: St.St. AISI 316
  • frame: St.St. AISI 304
  • lobe rotor pump
  • seat valves and butterfly valves
  • separating membrane pressure gauge
  • St.St. thermometers
  • control panel: St.St. AISI 304
  • polypropylene membrane

The design is CIP cleanable (alkaline solution and disinfectants), units can also be sanitised with hot water.

Download

Related products

Manuel Portatif CIP Sistemi

CIP Manual Mobile System

Hygiene is one of the most important issues in food applications. For this reason, the Manual Portable CIP System is an extremely useful and important system for relatively small facilities that do not need a high level of automation with its reliability, practicality. Thanks to the Manual Portable CIP System, you can solve your CIP transactions without making huge investments.
Teklif Al Teklif Al
Quick view
ABH Sıralı Arıtma Ünitesi

Abh In-Line Flotation Unit

Abh In-Line Flotation Unit  is used after the pressing stage, before the fermentation stage, for a simple and quick clarification of the wort. The main application is the clarification of white and rosé musts, but this can also be used for clarification of red wine musts.

Teklif Al Teklif Al
Quick view
Pastörizasyon Ünitesi
Pastörizasyon Ünitesi

Pasteuriser

Pasteuriser (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. Other working parameters to be consulted.

Teklif Al Teklif Al
Quick view
Dezenfektan Ünitesi

MIX Mixing system (Disinfectant Unit)

Ensure a clean and safe environment with our Disinfectant Unit (MIX mixing system). Kills 99.9% of germs and viruses. Easy to use and portable. Order now.
Teklif Al Teklif Al
Quick view
Steripig Ürün Geri Kazanım Sistemi

Steripig Product Recovery System

The Steripig Product Recovery System is ideal for recovering any product left in a pipeline at the end of the transfer process. Because this product can be of high value, the PIG system recovers the product by removing it from the pipelines and preparing the pipeline for a CIP operation. Another benefit is energy and water savings by reducing the amount of liquid sent to the wastewater treatment plant. The main application of the system is viscous media. Products processed include gels, creams, ointments, emulsions and other products of high value in the pharmaceutical or cosmetic industry.
Teklif Al Teklif Al
Quick view
Hava Alma Debimetresi

Deaerating Flowmeter

Deaerating Flowmeter is designed to remove air from the product and measure its flow, avoiding false readings. Air bubbles can alter the flowmeter reading, so an air purge valve or a deaerator will remove air bubbles and improve the reading of the amount of product transferred. The Deaerating Flowmeter has the option to select the volume of fluid to be transferred. The unit stops the pump when the delivered volume reaches the required (this is the most common practice). The capacity range is from 10,000 to 60,000 l/h. The deaeration flow meter is mainly used for wine, juices, milk, water, etc. It is designed to work with low viscosity food products such as
Teklif Al Teklif Al
Quick view
Manual Cip Units

Manual Cip Units

In the pharmaceutical industry and food processing industry, cleaning should be considered as another phase of the production process. Improper cleaning causes contamination of the product and affects its quality. Manual Cip Units is a manually operated CIP unit to facilitate cleaning of small facilities, removing impurities and reducing the presence of bacteria. Manual Cip Units are a manually operated CIP unit for small facilities that do not require a high level of automation to facilitate cleaning of facilities, remove impurities and reduce the presence of bacteria.
Teklif Al Teklif Al
Quick view
SLES Seyreltme Sistemi

SLES Dilution System

SLES Dilution System, Sodium Lauryl Ether Sulphate (SLES) is a surfactant commonly used in the manufacture of cleaning products, soaps, shampoos and even toothpaste. SLES Dilution System; It is usually given to manufacturers at concentrations above 70% of liquids. Due to its physical properties, this concentrated solution is difficult to handle and must be diluted below 27% before processing.
Teklif Al Teklif Al
Quick view