- Canned - Tomato Paste Applications
- Chocolate and Confectionery Applications
- Cosmetics and Personal Care Applications
- Meat - Egg - Chicken Applications
- Milk - Dairy Products Applications
- Pharmaceutical and Biotechnology Applications
- Water and Beverage Applications
Egg Transfer Process; Yellow, white and whole egg are difficult and sensitive product to transfer. we provide an ideal transfer for products with variable viscosity such as eggs without both tiring the product and disruption the structure with our positive displacement Mono, Lobe and Twin Screw pumps. We offer an ideal solution for egg pasteurization with our specially designed wide-range heat exchanger plates.