- Canned - Tomato Paste Applications
- Chocolate and Confectionery Applications
- Cosmetics and Personal Care Applications
- Meat - Egg - Chicken Applications
- Milk - Dairy Products Applications
- Pharmaceutical and Biotechnology Applications
- Water and Beverage Applications
Wafer dough has fluent structure compared to cake dough . they are usually transferred cold we provide an ideal transfer for products with variable viscosity such as wafer dough without both tiring the product and disruption the structure with our positive displacement Mono, Lobe and Twin Screw pumps and flexible impeller suction pumps . Our heating jacket and seal washing options; It provides that the pump runs smoothly during stop and run